Large potatoes, peeled and chopped into large bite-size pieces As this dish is really based on whatever the hunter’s catch of the day is, it works equally well with rabbit or guinea fowl. To remove the stones, squash them with the blade of a knife and the stones will pop out. Good-quality black kalamata or taggiasche are best for this dish. ![]() ![]() Do be fussy in your choice of olives the flavour is so much better if you buy them with stones in and remove them just before cooking.
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